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vector.B-1025-5 BIOTINYLATED WHEAT GERM AGGLUTININ 5mg
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The receptor sugar for WGA is N-acetylglucosamine, with preferential binding to dimers and trimers of this sugar. WGA can bind
oligosaccharides containing terminal N-acetylglucosamine or chitobiose, structures which are common to many serum and membrane
glycoproteins. Bacterial cell wall peptidoglycans, chitin, cartilage glycosaminoglycans, and glycolipids can also bind WGA.
Biotinylated WGA has an appropriate number of biotins bound to provide the optimum staining characteristics for this lectin. This
conjugate is supplied essentially free of unconjugated biotins and is preserved with sodium azide.
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